Easy Butter Cookie Recipe

Making cookies is a classic baking activity that can be enjoyed by people of all ages. With this easy butter cookie recipe, you can create delicious treats in no time. The key to success lies in the simplicity of the ingredients and the ease of preparation.

To start, preheat your oven to 325°F (160°C). Line your baking sheets with parchment paper for a smooth release. In the bowl of an electric mixer, cream together the butter and sugar until smooth and creamy. Add the egg yolk and mix until well incorporated, scraping down the sides of the bowl at least once.

In a medium-sized bowl, combine the flour, baking powder, and salt. With the mixer on low, add this mixture to the butter mixture, stirring until just combined. You can also choose to make checkerboard cookies by following the instructions provided earlier.

Now it's time to shape your dough into desired shapes using cookie cutters or simply roll out the dough and slice it into cookies. Arrange the cookies on the prepared baking sheets about 1/2-inch apart. If you're feeling creative, you can decorate them with colored sugar, jimmies, silver balls, and more.

Bake the cookies until they begin to turn golden at the edges, which should take around 11-13 minutes or 16-18 minutes for thinner slices. Once done, remove from the oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

The beauty of this recipe lies in its versatility. You can choose to eat them as is, dip them half into chocolate, sandwich them with your favorite fillings, or roll out the dough and cut shapes. Whatever you do, these cookies are sure to be a hit with family and friends.

So go ahead, get creative, and indulge in the simplicity of baking with this easy butter cookie recipe. With its ease of preparation and delicious results, it's no wonder why this recipe has become a favorite among many.

Easy butter cookie recipe